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Perfect Crab Cakes

yield: 11 total time: 30 minutes
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Ingredients

  • 16 ounces lump crab meat drained
  • 12 saltine crackers finely crushed
  • 2 eggs separated
  • 1 tablespoon onion chopped
  • 1 tablespoon mayonnaise
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon seafood seasoning
  • 1 teaspoon baking powder
  • 1/2 teaspoon Dijon mustard

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 70 milligrams
  • Fat : 2 grams
  • Protein : 9 grams
  • Sodium : 340 milligrams
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