Borscht

Ingredients

• olive oil or vegetable oil
• 1 1/4 pounds beef shank slice of bone-in, with a lot of meat, or 1 pound of stew beef, excess fat trimmed
• 1 onion large, chopped, about 1 1/2 cups
• 8 cups beef broth or beef stock, divided 4 cups and 4 cups
• 4 beets large, about 1 1/2 pounds, peeled, chopped
• 4 carrots 1 lb, peeled, chopped
• 1 russet potato large, .75 lb, peeled, cut into 1/2-inch cubes
• 2 cups cabbage thinly sliced
• 3/4 cup fresh dill chopped
• 3 tablespoons red wine vinegar
• 1 cup sour cream
• salt
• freshly ground black pepper

Nutrition

• Calories : 280 calories
• Carbohydrate : 17 grams
• Cholesterol : 50 milligrams
• Fat : 13 grams
• Fiber : 3 grams
• Protein : 23 grams
• SaturatedFat : 5 grams
• Sodium : 1150 milligrams
• Sugar : 7 grams