Ingredients
- 4 pounds cabbage
- 1 pound ground chuck
- 1/2 pound ground pork
- 1 cup rice rinsed
- 1 3/8 ounces onion soup mix dehydrated
- 32 ounces sauerkraut , rinsed and drained
- 6 ribs smoked, or ham hock or other smoked meat
- 8 ounces tomato sauce
- 10 3/4 ounces tomato soup
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