Ingredients
- 1 tablespoon olive oil
- 1 onion medium, diced
- 3 cloves minced garlic
- 1 green pepper diced
- 1 cup corn kernels
- 1 cup cherry tomatoes halved
- 2 jalapenos medium
- 1 tablespoon cocoa powder
- 1 cup tomato sauce
- 1 can kidney beans drained
- 1/2 cup bulgur
- 1/2 teaspoon cumin
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon chili powder
- 1/2 teaspoon paprika
- 4 cups vegetable stock
Nutrition
- Calories : 280 calories
- Carbohydrate : 42 grams
- Cholesterol : 5 milligrams
- Fat : 7 grams
- Fiber : 8 grams
- Protein : 18 grams
- SaturatedFat : 1.5 grams
- Sodium : 1660 milligrams
- Sugar : 14 grams
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