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Turkish Lentil Balls (Mercimek Köfte)

yield: 4 total time: 35 minutes
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Ingredients

  • 1 cup red lentils
  • 2 cups water
  • 1 cup bulgur fine ground
  • 3/4 cup olive oil
  • 2 tablespoons pepper paste
  • 1/2 tablespoon salt or ½ bullion cube
  • 1 yellow onion medium, diced
  • 1/2 bunch parsley tough stems removed, diced, and pat dry
  • 1 bunch scallions diced and pat dry
  • 3 peppers charliston, diced and pat dry
  • 1 1/2 lemons small, or pomegranate juice
  • 2 teaspoons pepper allepo, pul biber

Nutrition

  • Calories : 690 calories
  • Carbohydrate : 67 grams
  • Fat : 42 grams
  • Fiber : 26 grams
  • Protein : 19 grams
  • SaturatedFat : 6 grams
  • Sodium : 910 milligrams
  • Sugar : 3 grams
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