Turkish Red Lentil 'Bride' Soup
yield: 4
total time: 85 minutes
Ingredients
- 1/4 cup butter
- 2 onions finely chopped
- 1 teaspoon paprika
- 1 cup red lentils
- 1/2 cup bulgur fine
- 2 tablespoons tomato paste
- 8 cups vegetable stock
- 1/8 teaspoon cayenne pepper
- 1 tablespoon mint leaves dried
- 4 slices lemon
- 1/2 teaspoon chopped fresh mint
Nutrition
- Calories : 390 calories
- Carbohydrate : 54 grams
- Cholesterol : 30 milligrams
- Fat : 12 grams
- Fiber : 20 grams
- Protein : 16 grams
- SaturatedFat : 7 grams
- Sodium : 2040 milligrams
- Sugar : 9 grams
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