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Macadamia Coconut Breakfast Sauce

yield: 4 total time: 20 minutes
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Ingredients

  • 1 can unsweetened coconut milk
  • 2/3 cup coconut butter macadamia
  • 1/8 teaspoon fine sea salt
  • 1/8 teaspoon ground cinnamon
  • 2 large egg yolks room temperature
  • 1/4 teaspoon liquid stevia preferably vanilla creme

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 37 grams
  • Fiber : 3 grams
  • Protein : 4 grams
  • SaturatedFat : 31 grams
  • Sodium : 100 milligrams
  • Sugar : 4 grams
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