Turkish Flat Bread (Bazlama)

Ingredients

• 1 1/4 cups warm water 105-110˚F
• 2 1/4 teaspoons dried yeast active, 1 packet
• 1 tablespoon sugar
• 3/4 cup Greek-style yogurt
• 2 tablespoons extra virgin olive oil
• 1 tablespoon kosher salt
• 3 3/4 cups all-purpose flour
• 1/4 cup finely chopped flat leaf parsley

Nutrition

• Calories : 540 calories
• Carbohydrate : 96 grams
• Cholesterol : 5 milligrams
• Fat : 10 grams
• Fiber : 4 grams
• Protein : 14 grams
• SaturatedFat : 2 grams
• Sodium : 1830 milligrams
• Sugar : 5 grams