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Rye Bread – Paul Hollywood How to Bake

yield: 4 total time: 55 minutes

Ingredients

4 7/8 cups rye flour plus extra for dusting
1 teaspoon salt
2 teaspoons yeast
1 3/8 tablespoons treacle optional
1 1/2 cups water cool
olive oil for kneading

Nutrition

Calories : 510 calories
Carbohydrate : 100 grams
Fat : 8 grams
Fiber : 16 grams
Protein : 15 grams
SaturatedFat : 0.5 grams
Sodium : 600 milligrams
Sugar : 5 grams

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