Moist Chocolate-Beet Cake
yield: 9
total time: 85 minutes
Ingredients
- 8 ounces beets unpeeled, rinsed and scrubbed free of dirt
- 7 ounces semisweet chocolate or bittersweet, chopped, 70% cacao solids
- 1/4 cup espresso or water
- 7 ounces butter at room temperature, cubed
- 1 cup flour
- 3 tablespoons unsweetened cocoa powder the darkest you can find, natural or Dutch-process
- 1 1/4 teaspoons baking powder
- 5 large eggs separated, at room temperature
- 1 pinch salt
- 1 cup superfine sugar
Nutrition
- Calories : 420 calories
- Carbohydrate : 42 grams
- Cholesterol : 165 milligrams
- Fat : 28 grams
- Fiber : 3 grams
- Protein : 7 grams
- SaturatedFat : 16 grams
- Sodium : 300 milligrams
- Sugar : 27 grams
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