Çiğ Börek / Turkish Raw meat pastry
yield: 4
total time: 60 minutes
Ingredients
- 4 cups AP flour
- 4 9/16 tablespoons yogurt thick turkish
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 medium egg
- 7/8 cup water
- oil for frying
- 2/3 pound ground beef İ use with 10% fat
- 1 onion finely chopped or shredded
- 1 clove garlic finely minced
- 1 teaspoon salt or to taste
- 1/2 teaspoon black pepper powder
- red pepper flake optional
- 5/8 cup water
Nutrition
- Calories : 750 calories
- Carbohydrate : 101 grams
- Cholesterol : 105 milligrams
- Fat : 23 grams
- Fiber : 6 grams
- Protein : 30 grams
- SaturatedFat : 6 grams
- Sodium : 1260 milligrams
- Sugar : 2 grams
- TransFat : 1 grams
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