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Çiğ Börek / Turkish Raw meat pastry

yield: 4 total time: 60 minutes
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Ingredients

  • 4 cups AP flour
  • 4 9/16 tablespoons yogurt thick turkish
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 medium egg
  • 7/8 cup water
  • oil for frying
  • 2/3 pound ground beef İ use with 10% fat
  • 1 onion finely chopped or shredded
  • 1 clove garlic finely minced
  • 1 teaspoon salt or to taste
  • 1/2 teaspoon black pepper powder
  • red pepper flake optional
  • 5/8 cup water

Nutrition

  • Calories : 750 calories
  • Carbohydrate : 101 grams
  • Cholesterol : 105 milligrams
  • Fat : 23 grams
  • Fiber : 6 grams
  • Protein : 30 grams
  • SaturatedFat : 6 grams
  • Sodium : 1260 milligrams
  • Sugar : 2 grams
  • TransFat : 1 grams
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