Stuffed Boneless Leg of Lamb
yield: 9
total time: 85 minutes
Ingredients
- 1 leg of lamb boned, about 5 lb.
- 1 tablespoon extra virgin olive oil plus more for brushing
- 1 red bell pepper seeded and finely chopped
- 3 garlic cloves thinly sliced
- 2 shallots thinly sliced
- 1 tablespoon red wine vinegar
- 1 teaspoon fresh thyme leaves
- freshly ground pepper
- salt
- 2 Tbs. Dijon mustard
Nutrition
- Calories : 370 calories
- Carbohydrate : 6 grams
- Cholesterol : 160 milligrams
- Fat : 15 grams
- Fiber : 1 grams
- Protein : 54 grams
- SaturatedFat : 5 grams
- Sodium : 250 milligrams
- Sugar : 1 grams
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