Mediterranean Beet Salad
yield: 4
total time: 10 minutes
Ingredients
- 3 cans beets drained
- 1/2 red onion sliced and cut
- 1/4 cup balsamic vinegar
- 1/2 cup roasted pecans
- 2 tablespoons olive oil
- 3 ounces goat cheese plain
- 3 tablespoons fresh parsley chopped
- salt
- pepper
Nutrition
- Calories : 420 calories
- Carbohydrate : 40 grams
- Cholesterol : 20 milligrams
- Fat : 25 grams
- Fiber : 12 grams
- Protein : 15 grams
- SaturatedFat : 7 grams
- Sodium : 580 milligrams
- Sugar : 26 grams
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