Ingredients
- 2 pounds chuck roast cut into bite-sized pieces
- 1 yellow pepper cut into bite size pieces
- 1 red pepper cut into bite sized pieces
- 1 red onion cut into bit sized pieces
- marinade
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3/4 cup soy sauce
- 1/3 cup white vinegar
- 1/2 cup brown sugar
- 1 tablespoon minced garlic
- 1 teaspoon ground ginger
- 1 lime
Nutrition
- Calories : 230 calories
- Carbohydrate : 11 grams
- Cholesterol : 50 milligrams
- Fat : 14 grams
- Fiber : 1 grams
- Protein : 16 grams
- SaturatedFat : 5 grams
- Sodium : 1150 milligrams
- Sugar : 7 grams
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