Ingredients
- 1 pound beef tenderloin cubed
- 1/4 cup light soy sauce
- 1 tablespoon minced ginger
- 1 teaspoon minced garlic
- 1 teaspoon sesame oil
- 1 tablespoon olive oil
- 1 teaspoon granulated white sugar
- 2 teaspoons rice wine vinegar
- 1 red bell pepper medium, sliced
- 1 green bell pepper, sliced medium
- 1 red onion medium, sliced
- 3 dashes salt and ground black pepper
Nutrition
- Calories : 360 calories
- Carbohydrate : 9 grams
- Cholesterol : 75 milligrams
- Fat : 25 grams
- Fiber : 2 grams
- Protein : 25 grams
- SaturatedFat : 9 grams
- Sodium : 960 milligrams
- Sugar : 4 grams
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