Beef Goulash

Ingredients

• 2 1/2 pounds boneless beef chuck preferably chuck-eye roast or chuck tender
• 4 ounces bacon about 4 thick-cut slices, roughly chopped
• neutral cooking oil such as canola or safflower
• 3 yellow onions about 1 pound, sliced into thin half moons
• 5 cloves garlic minced or pressed
• 2 teaspoons caraway seeds optional
• 3 tablespoons Hungarian sweet paprika
• 2 tablespoons tomato paste
• 2 teaspoons marjoram dried
• 1/2 cup dry red wine such as Chianti or Zinfandel
• 2 cups chicken stock good-quality, preferably homemade
• 1 1/2 cups beef stock good-quality, preferably homemade, See Recipe Notes
• 2 red bell peppers sliced lengthwise into thin strips
• ground black pepper
• kosher salt
• 12 ounces wide egg noodles cooked according package directions
• 8 ounces sour cream for serving
• fresh dill for garnish, optional

Nutrition

• Calories : 970 calories
• Carbohydrate : 56 grams
• Cholesterol : 205 milligrams
• Fat : 57 grams
• Fiber : 4 grams
• Protein : 52 grams
• SaturatedFat : 21 grams
• Sodium : 730 milligrams
• Sugar : 10 grams