Turkish Adana Kebabs
yield: 4
total time: 35 minutes
Ingredients
- 500 grams lamb
- 1 red capsicum
- 1 brown onion
- 5 cloves
- 4 teaspoons butter
- 1 teaspoon chilli flakes
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- black pepper powder 1 tsp
- 1 teaspoon salt
- rice Boil, for serving
- 1 onion
- 1 tomato
- 1 cucumber
- 1 teaspoon lemon juice
- 1 cup yogurt
- 1/2 teaspoon chutney
Nutrition
- Calories : 490 calories
- Carbohydrate : 20 grams
- Cholesterol : 110 milligrams
- Fat : 35 grams
- Fiber : 4 grams
- Protein : 25 grams
- SaturatedFat : 16 grams
- Sodium : 720 milligrams
- Sugar : 8 grams
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