Turkish Beans: Pinto Beans in Olive Oil

Ingredients

• 2 1/2 pounds pinto beans fresh, in their hulls, or 1 lb. of hulled, fresh pinto beans
• 1 large onion finely diced
• 3 tablespoons extra virgin olive oil
• 4 cloves garlic
• 1 cup tomatoes grated, 2 to 3 tomatoes yields about 1 cup
• 1 large carrot peeled and diced into small cubes
• 3 tomato paste rounded tbsp.
• 2 teaspoons salt
• 1/2 teaspoon black pepper
• 2 tablespoons sugar
• 1/3 cup extra virgin olive oil
• Italian parsley Garnish: chopped, optional