Aya Yorgi Fasulye Piyaz (Turkish Bean Salad)
yield: 4
total time: 30 minutes
Ingredients
- 1 red onion finely sliced
- 1 teaspoon sumac plus extra for garnishing
- 2 free range eggs
- 1 2/3 cups cannellini beans can of can, drained and rinsed
- 20 cherry tomatoes ripe, halved
- 16 pitted black olives
- 1/2 cup flat-leaf parsley finely chopped
- 2 tablespoons extra virgin olive oil
- 1 lemon
- sea salt
- freshly ground black pepper
- 3 fronds dill, finely chopped
Nutrition
- Calories : 210 calories
- Carbohydrate : 25 grams
- Cholesterol : 105 milligrams
- Fat : 10 grams
- Fiber : 3 grams
- Protein : 12 grams
- SaturatedFat : 1.5 grams
- Sodium : 250 milligrams
- Sugar : 4 grams
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