White Bean Salad (Piyaz)
yield: 4
total time: 15 minutes
Ingredients
- 1/2 red onion thinly sliced
- 2 teaspoons ground sumac
- 1/2 teaspoon chile flakes Aleppo
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 3 cups medium tomatoes quartered
- 1 cup flat leaf parsley roughly chopped
- 1 lemon
- 1 tablespoon olive oil
- 15 ounces white beans cooked, drained
Nutrition
- Calories : 170 calories
- Carbohydrate : 28 grams
- Fat : 3.5 grams
- Fiber : 7 grams
- Protein : 8 grams
- Sodium : 310 milligrams
- Sugar : 1 grams
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