Lamb Chops with Cilantro-Mint Sauce
yield: 4
total time: 30 minutes
Ingredients
- 2 teaspoons minced ginger
- 1/4 cup fresh mint leaves packed
- 1/4 cup cilantro leaves packed fresh
- 1 tablespoon honey
- 1/4 cup rice wine vinegar
- 1/2 cup canola or other mild vegetable oil
- ground black pepper
- salt
- 8 rib lamb chops up to 3/4-inch thick
- fresh mint leaves for garnish, optional
Nutrition
- Calories : 1050 calories
- Carbohydrate : 5 grams
- Cholesterol : 185 milligrams
- Fat : 97 grams
- Protein : 34 grams
- SaturatedFat : 38 grams
- Sodium : 290 milligrams
- Sugar : 4 grams
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