Greek Yogurt Turkish Flatbread (Bazlama)
yield: 4
total time: 60 minutes
Ingredients
- 1 1/4 cups warm water 105-110˚F
- 2 1/4 teaspoons dried yeast active, 1 packet
- 1 tablespoon sugar
- 3/4 cup Greek-style yogurt
- 2 tablespoons extra virgin olive oil
- 1 tablespoon kosher salt
- 3 3/4 cups all purpose flour
- 1/4 cup flat leaf parsley finely chopped
Nutrition
- Calories : 540 calories
- Carbohydrate : 96 grams
- Cholesterol : 5 milligrams
- Fat : 10 grams
- Fiber : 4 grams
- Protein : 14 grams
- SaturatedFat : 2 grams
- Sodium : 1830 milligrams
- Sugar : 5 grams
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