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Basmati Rice

yield: 5 total time: 40 minutes

Ingredients

2 cups basmati rice
4 cups water
2 tablespoons vegetable oil or butter
salt to taste
1 pinch saffron optional

Nutrition

Calories : 320 calories
Carbohydrate : 59 grams
Fat : 6 grams
Fiber : 1 grams
Protein : 5 grams
Sodium : 170 milligrams

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