Mushroom Barley Soup
yield: 4
total time: 85 minutes
Ingredients
- 1 cup barley
- 1 tablespoon olive oil
- 1 yellow onion large, chopped
- 2 cloves garlic minced
- 2 carrots peeled and diced
- 2 celery stalks diced
- 1 package white button mushrooms sliced
- 45 ounces low sodium vegetable broth
- 1 cup water
- 2 bay leaves
- 2 tablespoons fresh thyme minced
- salt
- pepper
Nutrition
- Calories : 260 calories
- Carbohydrate : 51 grams
- Fat : 4 grams
- Fiber : 12 grams
- Protein : 6 grams
- SaturatedFat : 0.5 grams
- Sodium : 420 milligrams
- Sugar : 6 grams
Thank you for visiting our website. Hope you enjoy Mushroom Barley Soup above. You can see more 18 turkish barley recipe You won't believe the taste! to get more great cooking ideas.