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Arancini

yield: 6 total time: 75 minutes
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Ingredients

  • 1/4 cup extra-virgin olive oil plus more for frying
  • 1 yellow onion small, finely chopped
  • 1 celery stalk finely chopped
  • 1 carrot finely chopped
  • 1/2 pound ground veal
  • pork
  • 1 cup marsala wine
  • 1/2 cup English peas shelled fresh
  • 1 cup meat stock
  • 1 tablespoon tomato paste
  • 2 tablespoons fresh flat leaf parsley minced
  • freshly ground pepper
  • salt
  • 3 cups baldo rice
  • 6 eggs
  • 1/4 cup parmigiano reggiano cheese freshly grated
  • 2 tablespoons warm water
  • 1 pinch saffron threads
  • 1 cup all-purpose flour
  • 1 cup dried bread crumbs fine

Nutrition

  • Calories : 800 calories
  • Carbohydrate : 112 grams
  • Cholesterol : 260 milligrams
  • Fat : 21 grams
  • Fiber : 6 grams
  • Protein : 32 grams
  • SaturatedFat : 5 grams
  • Sodium : 550 milligrams
  • Sugar : 4 grams
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