Almond Baklava with Rosé Water
yield: 12
total time: 80 minutes
Ingredients
- 1 2/3 cups sugar
- 1 1/2 cups water
- 2/3 cup honey
- 2 cinnamon sticks
- 8 orange peel 2x1/2-inch strips
- 2 teaspoons rose water
- 1 cup unsalted butter melted
- 3 cups chopped almonds coarsely
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 15 phyllo pastry fresh, sheets or frozen, thawed
- plain yogurt
Nutrition
- Calories : 590 calories
- Carbohydrate : 65 grams
- Cholesterol : 45 milligrams
- Fat : 35 grams
- Fiber : 5 grams
- Protein : 10 grams
- SaturatedFat : 12 grams
- Sodium : 130 milligrams
- Sugar : 46 grams
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