Fırın Sütlaç, Turkish Baked Rice Pudding
yield: 3
total time: 40 minutes
Ingredients
- 1/2 cup rice uncooked
- 4 3/4 cups whole milk divided
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 tablespoons cornstarch
- 1 egg yolk
- 3 tablespoons milk
Nutrition
- Calories : 590 calories
- Carbohydrate : 101 grams
- Cholesterol : 110 milligrams
- Fat : 13 grams
- Protein : 14 grams
- SaturatedFat : 8 grams
- Sodium : 180 milligrams
- Sugar : 87 grams
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