Turkish Baked Beans

Ingredients

• 1 cup red kidney beans dried, [approx 1 1/4 cups]*
• water for soaking and boiling beans
• 1/4 cup olive oil
• 1 brown onion roughly diced
• 2 tablespoons tomato paste
• 2 teaspoons sweet paprika or smoked hot
• 1 handful thyme sprigs [or 2 tsp dry thyme]
• 3 garlic cloves peeled and lightly crushed
• 1 3/4 pounds tomatoes ripe, [approx 6 medium], roughly diced
• cracked black pepper
• sea salt
• 2 teaspoons apple cider vinegar
• 1 handful flat leaf parsley torn to sprinkle
• lemon wedges to squeeze
• bread Turkish, to dip
• olive oil to drizzle

Nutrition

• Calories : 290 calories
• Carbohydrate : 27 grams
• Fat : 20 grams
• Fiber : 6 grams
• Protein : 8 grams
• SaturatedFat : 2.5 grams
• Sodium : 370 milligrams
• Sugar : 9 grams