Iraqi Samosas with Vegan Chickpea Filling
yield: 4
total time: 65 minutes
Ingredients
- 4 cups all purpose flour
- 1 1/4 tablespoons dry yeast
- 2 tablespoons oil
- 1 cup water
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 cups chickpeas cooked
- 4 onions you could change 2 with leeks
- oil
- pepper
- cumin
- baharat
Nutrition
- Calories : 730 calories
- Carbohydrate : 129 grams
- Fat : 15 grams
- Fiber : 12 grams
- Protein : 20 grams
- SaturatedFat : 1 grams
- Sodium : 850 milligrams
- Sugar : 5 grams
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