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Roasted Garlic Babaganoush

yield: 2 total time: 65 minutes

Ingredients

1 eggplant large, about 1 lb
1 head garlic outer layers peeled and top sliced off
2 tablespoons olive oil + more for garnish
1 tablespoon coarse salt or to taste
2 tablespoons fresh lemon juice to taste

Nutrition

Calories : 200 calories
Carbohydrate : 19 grams
Fat : 14 grams
Fiber : 8 grams
Protein : 3 grams
SaturatedFat : 2 grams
Sodium : 3540 milligrams
Sugar : 6 grams

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