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Quinoa Salad with Grilled Vegetables

yield: 6 total time: 80 minutes
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Ingredients

  • 1 large red onion peeled, trimmed, sliced
  • 1 red bell pepper large, cored, seeded, sliced
  • 1 yellow bell pepper large, cored, seeded, sliced
  • 1 medium zucchini sliced lengthwise
  • 1 yellow squash medium, sliced lengthwise
  • 1 eggplant medium, trimmed, sliced
  • 2 portobello mushrooms large, stemmed
  • 1 pound asparagus spears ends trimmed
  • 1/4 cup olive oil
  • 2 tablespoons white balsamic vinegar
  • 2 cloves fresh garlic crushed
  • 1 teaspoon dried thyme
  • sea salt
  • ground pepper
  • 2 ears fresh corn corn silk removed, husks on
  • 3 cups cooked quinoa
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh mint
  • extra virgin olive oil to taste
  • 1 lemon
  • sea salt
  • ground pepper

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 41 grams
  • Fat : 14 grams
  • Fiber : 11 grams
  • Protein : 9 grams
  • SaturatedFat : 2 grams
  • Sodium : 280 milligrams
  • Sugar : 9 grams
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