Baked Asparagus with Parmesan
yield: 3
total time: 20 minutes
Ingredients
- 1 pound asparagus
- 2 tablespoons olive oil
- salt
- black pepper
- 1/2 cup grated Parmesan cheese loosely packed, about 1.5 ounces or 40g, or to taste
Nutrition
- Calories : 190 calories
- Carbohydrate : 9 grams
- Cholesterol : 15 milligrams
- Fat : 14 grams
- Fiber : 4 grams
- Protein : 10 grams
- SaturatedFat : 4 grams
- Sodium : 520 milligrams
- Sugar : 3 grams
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