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Apricot Crisp

yield: 4 total time: 55 minutes
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Ingredients

  • 1 pound apricots
  • 3 tablespoons sugar
  • 1 tablespoon flour
  • nutmeg Grated fresh, a pinch
  • 1/2 stick butter 4 tablespoons, 2 ounces, melted
  • 6 tablespoons turbinado sugar turbinado, also sold as Sugar in the Raw, gives an excellent crunch
  • 1/2 cup oats
  • 1/2 cup all-purpose flour or a mixture of whole wheat and all-purpose flour
  • 1 pinch salt
  • 2 tablespoons sliced almonds I didn't have and almonds so I just used 2 more tablespoons of oats

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 60 grams
  • Cholesterol : 30 milligrams
  • Fat : 15 grams
  • Fiber : 6 grams
  • Protein : 7 grams
  • SaturatedFat : 8 grams
  • Sodium : 160 milligrams
  • Sugar : 31 grams
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