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Turkish Adana Kebabs

yield: 4 total time: 35 minutes
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Ingredients

  • 500 grams lamb
  • 1 red capsicum
  • 1 brown onion
  • 5 cloves
  • 4 teaspoons butter
  • 1 teaspoon chilli flakes
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • black pepper powder 1 tsp
  • 1 teaspoon salt
  • rice Boil, for serving
  • 1 onion
  • 1 tomato
  • 1 cucumber
  • 1 teaspoon lemon juice
  • 1 cup yogurt
  • 1/2 teaspoon chutney

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 110 milligrams
  • Fat : 35 grams
  • Fiber : 4 grams
  • Protein : 25 grams
  • SaturatedFat : 16 grams
  • Sodium : 720 milligrams
  • Sugar : 8 grams
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