Herb Roasted Turkey Tenderloin
yield: 4
total time: 50 minutes
Ingredients
- 24 ounces turkey tenderloin
- 1 tablespoon dried sage
- 1 tablespoon dried rosemary
- ground pepper Fresh, to taste
Nutrition
- Calories : 200 calories
- Carbohydrate : 2 grams
- Cholesterol : 105 milligrams
- Fat : 2 grams
- Fiber : 1 grams
- Protein : 43 grams
- Sodium : 85 milligrams
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