Ingredients
- 20 pounds turkey
- 7 cups stuffing Herbed, see recipe below
- 1/2 cup melted butter
- 1 tablespoon all-purpose flour
- 5 tablespoons all-purpose flour
- 1/2 teaspoon dried rosemary
- 6 cups chicken broth
- 20 pounds turkey
- 1 1/2 tablespoons dried thyme
- 1 tablespoon dried rosemary
- 1/2 cup butter
- 2 pounds onions chopped
- 4 cups chopped celery about 7 large ribs
- 12 cups stuffing herb-seasoned cubed bread, about 1 1/2 10-ounce packages
- 1 cup fresh parsley chopped
- 2 tablespoons dried tarragon
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