Ingredients
- 1 turkey carcass leftover, plus any leftover vegetables from your roasting pan
- 6 scallions divided
- 8 slices ginger
- 6 dried shiitake mushrooms
- 16 cups water
- 4 eggs
- 4 ounces bacon
- 4 ramen noodles portions fresh
- 2 cups leftover turkey shredded
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