Low Carb Okonomiyaki (Japanese Savoury Pancake)

Ingredients

• 2/3 pound firm tofu
• 2 13/16 ounces luncheon meat
• 1/4 head cabbage about 100g, finely chopped
• 1 sprig spring onions green and white parts sliced thin
• 2 tablespoons arrowroot flour
• 1 tablespoon Japanese soy sauce
• 3/4 teaspoon salt
• 1/4 teaspoon ground white pepper
• 3 eggs beaten
• 2 tablespoons oil
• sauce Okonomiyaki, available in Japanese food stores
• Japanese Mayonnaise kewpie brand is great
• 1 handful bonito flakes I had awesome smoked bonito flakes from Osaka that was awesome on this okonomiyaki