Turkey Lettuce Wraps with Southeast Asian Flavors

Ingredients

• 1 tablespoon vegetable oil
• 1 tablespoon toasted sesame oil
• 1/2 cup sliced green onions thinly
• 1 1/2 tablespoons fresh ginger grated
• 2 garlic cloves minced
• 1/2 teaspoon red pepper flakes
• 1 1/4 pounds turkey ground dark-meat
• 3 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 16 butter lettuce leaves from 2 small heads
• fresh basil leaves for garnish, optional
• hoisin sauce for serving, optional

Nutrition

• Calories : 400 calories
• Carbohydrate : 18 grams
• Cholesterol : 95 milligrams
• Fat : 18 grams
• Fiber : 7 grams
• Protein : 36 grams
• SaturatedFat : 3.5 grams
• Sodium : 880 milligrams
• Sugar : 8 grams