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Leftover Turkey Soup

yield: 4 total time: 47 minutes
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Ingredients

  • 2 tablespoons butter oil
  • 1 onion large, minced fine
  • 2 stalks celery chopped
  • 3 cloves garlic minced fine
  • 1 1/2 cups carrots chopped
  • 2 potatoes peeled and chopped
  • 4 quarts turkey broth 16 cups or chicken *see note
  • 5 cups turkey chopped
  • 2 sprigs rosemary 1 teaspoon dry
  • 1 sprig savory 1/2 teaspoon dry
  • 1 teaspoon sage chopped, 1/2 teaspoon dry
  • 1 bay leaf
  • 1 teaspoon salt to taste
  • 1/2 teaspoon pepper to taste

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 35 grams
  • Cholesterol : 100 milligrams
  • Fat : 25 grams
  • Fiber : 4 grams
  • Protein : 47 grams
  • SaturatedFat : 6 grams
  • Sodium : 1000 milligrams
  • Sugar : 4 grams
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