Leftover Turkey Soup

Ingredients

• 2 tablespoons butter oil
• 1 onion large, minced fine
• 2 stalks celery chopped
• 3 cloves garlic minced fine
• 1 1/2 cups carrots chopped
• 2 potatoes peeled and chopped
• 4 quarts turkey broth 16 cups or chicken *see note
• 5 cups turkey chopped
• 2 sprigs rosemary 1 teaspoon dry
• 1 sprig savory 1/2 teaspoon dry
• 1 teaspoon sage chopped, 1/2 teaspoon dry
• 1 bay leaf
• 1 teaspoon salt to taste
• 1/2 teaspoon pepper to taste

Nutrition

• Calories : 510 calories
• Carbohydrate : 35 grams
• Cholesterol : 100 milligrams
• Fat : 25 grams
• Fiber : 4 grams
• Protein : 47 grams
• SaturatedFat : 6 grams
• Sodium : 1000 milligrams
• Sugar : 4 grams