Ingredients
- 2 tablespoons butter oil
- 1 onion large, minced fine
- 2 stalks celery chopped
- 3 cloves garlic minced fine
- 1 1/2 cups carrots chopped
- 2 potatoes peeled and chopped
- 4 quarts turkey broth 16 cups or chicken *see note
- 5 cups turkey chopped
- 2 sprigs rosemary 1 teaspoon dry
- 1 sprig savory 1/2 teaspoon dry
- 1 teaspoon sage chopped, 1/2 teaspoon dry
- 1 bay leaf
- 1 teaspoon salt to taste
- 1/2 teaspoon pepper to taste
Nutrition
- Calories : 510 calories
- Carbohydrate : 35 grams
- Cholesterol : 100 milligrams
- Fat : 25 grams
- Fiber : 4 grams
- Protein : 47 grams
- SaturatedFat : 6 grams
- Sodium : 1000 milligrams
- Sugar : 4 grams
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