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Pepperoni Pizza Casserole

yield: 4 total time: 45 minutes
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Ingredients

  • 12 ounces pasta gluten free for gluten free
  • 1/2 pound Italian turkey sausage casings removed
  • 3 cups pizza sauce or marinara sauce
  • 1/2 cup sliced black olives
  • 4 ounces pepperoni
  • 8 ounces ricotta
  • 2 cups mozzarella shredded
  • 1/2 cup Parmigiano Reggiano parmesan, grated
  • 1/2 teaspoon oregano optional

Nutrition

  • Calories : 880 calories
  • Carbohydrate : 71 grams
  • Cholesterol : 140 milligrams
  • Fat : 44 grams
  • Fiber : 4 grams
  • Protein : 49 grams
  • SaturatedFat : 18 grams
  • Sodium : 1750 milligrams
  • Sugar : 5 grams
  • TransFat : 0.5 grams
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