Sausage and Kale Mock Lasagna Casserole

Ingredients

• 2 kale medium-sized bunches of
• 1 teaspoon salt for water to cook kale
• 2 teaspoons olive oil
• 19 1/2 ounces Italian turkey sausage
• 3 cups pasta sauce low-sugar, I used Classico Tomato and Basil sauce from a jar because I didn't have any homemade sauce
• 1 teaspoon dried basil
• 1 teaspoon fennel ground
• 2 tablespoons grated Parmesan cheese finely
• 1 cup reduced fat mozzarella grated

Nutrition

• Calories : 280 calories
• Carbohydrate : 20 grams
• Cholesterol : 55 milligrams
• Fat : 15 grams
• Fiber : 4 grams
• Protein : 19 grams
• SaturatedFat : 3 grams
• Sodium : 1650 milligrams
• Sugar : 12 grams