Soup’s On! Italian Meatball and Vegetable Soup

Ingredients

• 1 package ground turkey about 1 and 1/3 pound
• 2 slices bread
• 1/3 cup milk
• 1 egg
• 1/2 teaspoon garlic salt
• 1/8 teaspoon ground black pepper
• 3 tablespoons parsley flakes dried
• 1 tablespoon olive oil
• 5 carrots large, cut into 1/4″ rounds
• 4 celery ribs sliced 1/4″ thick
• 1 onion large, diced
• 2 garlic cloves finely minced
• 3/4 cup brown rice uncooked*
• 2 russet potatoes peeled and diced
• 15 ounces cannellini beans rinsed and drained
• 4 cups kale leaves packed finely chopped, no stems
• 16 cups chicken stock or broth
• pepper
• salt