Portuguese Fresh Tuna (Sauce and Marinade)

Ingredients

• 3 tablespoons pimenta moída
• 1/4 cup cider vinegar
• 1/2 teaspoon salt
• 1/3 teaspoon pepper
• 1 tablespoon garlic powder
• 2 tablespoons paprika hot
• 4 tuna steaks fresh
• 1/2 cup butter
• 1 cup olive oil
• 1/4 cup pimenta moída
• 1/2 cup ketchup
• 1/4 cup cider vinegar
• 1/4 cup water
• 2 tablespoons paprika hot
• 1/2 teaspoon salt
• 1/3 teaspoon pepper
• 1 tablespoon garlic powder

Nutrition

• Calories : 1070 calories
• Carbohydrate : 23 grams
• Cholesterol : 135 milligrams
• Fat : 88 grams
• Fiber : 6 grams
• Protein : 50 grams
• SaturatedFat : 24 grams
• Sodium : 1180 milligrams
• Sugar : 8 grams