Tuna Noodle Casserole
yield: 6
total time: 70 minutes
Ingredients
- 8 ounces shell pasta medium, cooked al dente according to package directions
- 4 tablespoons butter divided
- 1 stalk celery thinly sliced or diced
- 1/4 cup diced onion
- 8 ounces mushrooms sliced or diced
- olive oil as needed
- 4 tablespoons flour
- 14 1/2 ounces chicken broth just under 2 cups, warmed
- 1 cup milk warmed
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon dill
- 2 teaspoons fresh lemon juice more if desired, I desire
- 2 tablespoons fresh minced parsley
- 1 cup freshly grated Parmesan cheese divided
- 5 ounces tuna packed in water, more if desired
- 1/4 cup cracker crumbs Ritz, mixed with about 1/2 tablespoon melted butter
- 1/2 cup potato chips broken up, I recommend kettle style
Nutrition
- Calories : 460 calories
- Carbohydrate : 46 grams
- Cholesterol : 50 milligrams
- Fat : 20 grams
- Fiber : 2 grams
- Protein : 23 grams
- SaturatedFat : 9 grams
- Sodium : 520 milligrams
- Sugar : 5 grams
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