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Tuna Salad

yield: 4 total time: 15 minutes

Ingredients

2 cans tuna each 198 g, drained
2 stalks celery diced
1 cup chopped fresh cilantro finely
1 1/4 cups pickles dill cucumber, not sweet, diced
2 tablespoons lemon juice
1 tablespoon olive oil
pepper

Nutrition

Calories : 120 calories
Carbohydrate : 4 grams
Cholesterol : 20 milligrams
Fat : 6 grams
Fiber : 1 grams
Protein : 12 grams
SaturatedFat : 1 grams
Sodium : 610 milligrams
Sugar : 1 grams

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