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Tuna Caldine

yield: 6 total time: 50 minutes
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Ingredients

  • 3 tamarind pods
  • 2 teaspoons black peppercorns
  • 2 teaspoons coriander seeds
  • 2 teaspoons cumin seeds
  • 2 tablespoons ground almonds
  • 2 teaspoons turmeric
  • 4 tablespoons peanut oil
  • 1 onion halved and thinly sliced
  • 3 garlic cloves chopped
  • 1 tablespoon fresh ginger
  • salt
  • 1 1/4 cups coconut milk
  • 3 serrano chiles seeded and thinly sliced
  • 1 lime
  • 1 1/2 pounds tuna excellent quality, cut into 1 1/2-inch cubes
  • 2 tablespoons chopped fresh cilantro optional, for garnish
  • rice for serving

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 45 milligrams
  • Fat : 28 grams
  • Fiber : 3 grams
  • Protein : 29 grams
  • SaturatedFat : 13 grams
  • Sodium : 190 milligrams
  • Sugar : 3 grams
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