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Tuna Casserole

yield: 4 total time: 45 minutes
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Ingredients

  • 6 ounces egg noodles
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1/2 cup mayo
  • 1 cup shredded cheddar cheese
  • 1 1/2 cans tuna drained
  • 1 cup frozen peas

Nutrition

  • Calories : 520 calories
  • Carbohydrate : 46 grams
  • Cholesterol : 90 milligrams
  • Fat : 26 grams
  • Fiber : 3 grams
  • Protein : 26 grams
  • SaturatedFat : 9 grams
  • Sodium : 710 milligrams
  • Sugar : 7 grams
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