Ingredients
- 4 cups short grain rice cooked Japanese, from about 21/3cups uncooked grains
- 6 sheets nori / Japanese roasted seaweed
- 5 cans tuna well drained
- 3 tablespoons Vegenaise or mayonnaise
- 1/3 cup English cucumber or so, julienned
- 1 cup purple cabbage or so shredded
- 2 cups romaine lettuce or so shredded, or other leafy green of choice
- 1/2 cup kimchi Korean, give or take, drained
- roasted sesame seeds for sprinkling
- salt
- pepper
Nutrition
- Calories : 610 calories
- Carbohydrate : 108 grams
- Cholesterol : 30 milligrams
- Fat : 5 grams
- Fiber : 5 grams
- Protein : 29 grams
- SaturatedFat : 1 grams
- Sodium : 190 milligrams
- Sugar : 1 grams
Thank you for visiting our website. Hope you enjoy Tuna and Kimchi Onigirazu aka Japanese Rice Sandwich above. You can see more 19 tuna cabbage japanese recipe You won't believe the taste! to get more great cooking ideas.