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Tuna and Kimchi Onigirazu aka Japanese Rice Sandwich

yield: 6 total time: 50 minutes
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Ingredients

  • 4 cups short grain rice cooked Japanese, from about 21/3cups uncooked grains
  • 6 sheets nori / Japanese roasted seaweed
  • 5 cans tuna well drained
  • 3 tablespoons Vegenaise or mayonnaise
  • 1/3 cup English cucumber or so, julienned
  • 1 cup purple cabbage or so shredded
  • 2 cups romaine lettuce or so shredded, or other leafy green of choice
  • 1/2 cup kimchi Korean, give or take, drained
  • roasted sesame seeds for sprinkling
  • salt
  • pepper

Nutrition

  • Calories : 610 calories
  • Carbohydrate : 108 grams
  • Cholesterol : 30 milligrams
  • Fat : 5 grams
  • Fiber : 5 grams
  • Protein : 29 grams
  • SaturatedFat : 1 grams
  • Sodium : 190 milligrams
  • Sugar : 1 grams
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